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Since 1993, the Environmental Working Group has shined a spotlight on outdated legislation, harmful agricultural practices and industry loopholes that pose a risk to our health and the health of our environment.
Whether it’s on Capitol Hill or in communities across America, we make our voices heard, changing the debate over environmental health and putting the most important people – you and your family – at the center of the conversation.
For the past 35 years, the federal government has published the Dietary Guidelines for Americans (DGAs) —the principal policy guiding diet in the United States—with the goals of promoting good health, helping Americans reach a healthy weight, and preventing chronic disease. But since the introduction of the DGAs, there has been a sharp increase in nutrition-related diseases, particularly obesity and type 2 diabetes, that the DGAs have been unable to stem.
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